Product Information

Dunn's Famous Montreal smoked meat is guaranteed to satisfy !



Dunn's Famous Montreal smoked meat is prepared to the exacting standards set by Myer Dunn. Smoked meat is prepared from a cut of brisket - after the fat is trimmed, the meat's surface is rubbed with seasonings that can include garlic, ground peppercorns, cinnamon, red pepper, cloves, allspice and coriander seeds. The meat is dry-cured, smoked and cooked, and is eaten both steaming hot and cold.

Montreal smoked meat is similar in preparation to New York's pastrami, although the spices and seasonings are different and unique. Both Montreal smoked meat and New York pastrami are of Rumanian Jewish origin - the legend that goes around Montreal is that two brothers emigrated from Rumania at the turn of the last century, one going to New York and one to Montreal, and that they cured their meat somewhat differently, giving rise to the different deli-cacies that we enjoy today.

Our top priority at Dunn's Famous is ensuring the integrity of our products and the trust of our customers. We pride ourselves on the quality and safety of our products, and we ensure that all products that we offer meet or exceed all industry and government standards in their production and shipment.


All Dunn's Famous Montreal smoked meat briskets are vacuum sealed in plastic wrap. This special packaging keeps your unopened meat fresh and flavourful. Your smoked meat package is shipped exclusively via Express Canada Post, in bubble wrap with a jell ice pack to keep it cool; your Dunn's Famous Montreal smoked meat will arrive looking great!


BSE (Mad Cow) agents are not present in solid muscle meat products. Dunn's Famous Montreal smoked meat briskets are exclusively solid muscle meat products. Hence there is no risk to you from consuming Dunn's Famous Montreal smoked meat briskets.


You - like countless others before you - can be assured that your Dunn's Famous Montreal smoked meat will fully satisfy - one thick juicy sandwich after another. We guarantee it!



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Last updated April 23, 2010 by Becquet Enterprises